Discover Al Tiramisu, one of Washington, D.C.’s most authentic Italian restaurants, serving Dupont Circle for over 30 years. Since 1996, Al Tiramisu has been recognized among the city’s top Italian restaurants by the Washington Post, the Michelin Guide, and Gambero Rosso — a rare distinction earned through three decades of consistency, craftsmanship, and genuine Italian hospitality.

At the helm is Chef and owner Luigi Diotaiuti, an internationally recognized ambassador of Italian and Lucanian cuisine. Born in the Basilicata region of Southern Italy, Chef Luigi brings the traditions of his homeland to Washington, sourcing ingredients directly from Italy and preparing every dish with the philosophy that has defined Al Tiramisu since it opened: respect the ingredients, the food, and the people.

The menu features handmade pasta, an all-Italian wine list of over 200 selections, and expertly crafted cocktails, all served in a warm, elegant dining room in the heart of the city. Whether you’re stopping in for a weekday lunch or aperitivo, planning a romantic date night, or celebrating a special occasion, Al Tiramisu offers an elevated dining experience rooted in authenticity.

Over the years, Al Tiramisu has welcomed a loyal following of locals alongside notable guests, dignitaries, and celebrities drawn to its genuine Italian cuisine and warm hospitality — a testament to a restaurant that has become a true Dupont Circle institution.